lunch

Olives 6

 

Vietnamese pork & egg roll, sriracha slaw, chilli jam 16

 

Salmon belly ceviche ‘Fijian’, tostada 15

 

Grain tabouli, almonds, currants, pomegranate, Cuban mojo, yoghurt 18

 

Witlof, caramelised fig, honey & walnuts, haloumi 18

 

Roast butternut pumpkin, tahini, dukkah crumb, crumb feta 12

 

Heirloom carrots, coconut labneh, hazelnuts, kale 18

 

Cauliflower, currants, sumac onion, walnuts, coriander, tahini yoghurt 18 | Salmon 36

 

Sashimi salad, wakame, pickled ginger, ponzu, shallots, sesame 25

 

 

Squid ink tagliatelle, handful of clams, lemon, chilli, garlic 25

 

Gnocchi, eggplant, sugo, goats cheese, almond pangratatto, basil 25

 

 

Snapper belly, bacon dashi, potato, pearl barley, soft egg, sour dough 25

 

Bowl of SA mussels ‘Mariniere’ 28

 

Borrowdale pork cutlet w/ paprika, peas, apple, sage, capers 28

 

Chook cooked in whey, sage, prosciutto, polenta 28

 

Wood smoked whole rainbow trout, green, sauce gribiche 28

 

Wagyu skirt steak, fries, smoked garlic & truffle butter 32

 

Slow cooked lamb shoulder, Peruvian beans & rice, dukkah (for 2-3) 64

 

 

 

Mixed leaves 8 | Fries 8 | Warm sour dough, olive oil, dukkah 5 | Olives 6

 

 

Chocolate fondant 15