lunch

Mixed olives (Marulan, NSW) 6.5

Charred bread, olive oil, dukkah 8

 

Chicken, corn, snow pea leaf, sour dough toastie 15

 

Ground skirt steak burger (m), milk bun, gruyere, tomato, pickles, onion jam, aioli, fries 24

 

Shaved radicchio, pecorino, balsamic, fig, pomegranate, poppy seed 15

 

Orange, shaved fennel, hazelnut, kale, fetta 15

 

Tabouli of grains, sour cherry, nuts, lemon, mint, parsley, labneh 15

 

Eggplant, coconut, betel leaf, mint, coriander, chilli jam 15

 

Fried cauliflower, currants, walnuts, sumac, tahini yoghurt (gf) 16
W/ Seared Atlantic Salmon fillet (m/r) 34

Sesame crusted Albacore tuna 18

 

Free range ½ Chook (Bannockburn, NSW), pressed corn, chimichurri 18

 

Alder wood smoked river trout (NSW), lemon, thyme 22

 

Dory fillet (NZ), cauliflower puree, caper noisette 22

 

Grilled Flat iron steak (m/r, GF, NSW), smoked black garlic butter 22

 

Artichoke & watercress soup, Alder smoked salmon, enoki, soft egg, sour dough 18

Black mussels (SA), green chilli, shallots, smoked pilsner 24

Sashimi salad, wakame, pickled ginger, sesame, cucumber, ponzu (df) 25

Tagliatelle, king prawns (NQLD), chilli, lemon, garlic, crumbs 32

 

Mixed leaf salad 8 | Fries 8

Orange, pecan & caramel tart 10

Pear, strawberry, frangipane tart 10

Chocolate fondant, vanilla bean ice cream 16