lunch

Olives 6

 

Warm sour dough, olive oil, dukkah 5

 

‘Reuben’ sandwich, corn beef, Swiss cheese, pickled cabbage, slaw, spinach 18

 

Oxheart tomatoes & bread, ‘puttanesca’ dressing 18

 

Grain tabouli, almonds, currants, pomegranate, Cuban mojo, yoghurt 18

 

Shaved cabbage, pea, mint, goats curd, shallots, chilli 16

 

Jerusalem artichokes, pinon puree, apple& black sesame, hazelnut 16

 

Witlof, haloumi, honey, figs, walnuts 18

 

Cauliflower, currants, sumac onion, walnuts, coriander, tahini yoghurt 18

 

 

Whole rainbow trout, snow peas, sauce gribiche 28

 

Spatchcock, buttered spinach, date labneh 28

 

Pork fillet, sage, capers, apple, preserved lemon 25

 

Wagyu skirt steak, fries, smoked garlic & truffle butter 32

 

 

‘Handkerchief’ pasta, peas, buffalo ricotta, chard, smocked hock 18

 

Gnocchi, heirloom sugo, eggplant, goat’s curd 20

 

 

Sashimi salad, wakame, pickled ginger, ponzu, furikake 25

 

Seared Atlantic salmon, cauliflower salad 36

 

Mussels ‘mariniere’, white wine, cream, garlic, herbes de provence 25

 

 


Mixed leaves 8 | Fries 8

 

Chocolate fondant 15

 

Blood Orange in Snow 15