lunch

Mixed olives (Marulan, NSW) 6.5

Charred bread, olive oil, dukkah 8


 

Burger- freshly ground skirt steak, milk bun, gruyere, tomato relish, bacon, pickles, chips 22

 

Cured Salmon gravlax, seeded cracker 18


Shaved zucchini, fennel, king brown, parmesan 16

 

Asparagus, poached egg, rye crumbs, parmesan 16

 

Tabouli of grains, sour cherry, nuts, lemon, mint, parsley, labneh 15

 

Eggplant, coconut, betel leaf, mint, coriander, chilli jam 15

 

Fried cauliflower, currants, spanish onion, coriander, walnuts, sumac, tahini yoghurt (gf) 16
W/ Seared Atlantic Salmon fillet (m/r) 34



 Dory, pressed peas, braised lettuce 20

 

Pressed Bannockburn Chook, prosciutto, curds & whey 20

 

Wagyu Skirt steak (m/r, GF, NSW), chumichuri 24

 

Whole trout, thyme, lemon 20


‘Cacciucco’- Italian seafood stew 26

 

Sashimi salad, wakame, pickled ginger, sesame, cucumber, ponzu (df) 25

 

Tagliatelle, king prawns (NQLD), chilli, lemon, garlic, crumbs 32

 

Poke bowl, salmon fillet 22

 

Snapper fillet, black risotto 32

 

Bacon & egg spaghetti, truffle salt, black pepper, parmesan 20

 

Mixed leaf salad 8 | Fries 8

 

 

Chocolate fondant, vanilla bean ice cream 16

 

Raspberry, almond, rose petal tart 10

 

Blue berry & lemon tart 10