dinner

Starters

Potted focaccia, dukkah, olives, oil 10

Sydney rock oysters, mignonette (6) 24

 

Blue swimmer crab stuffed zucchini flowers, lemon (2) 15

Salmon belly tartare, tortilla, furikake, avocado 15

 

Entrees

Scallops, corn puree, chilli oil, basil, lime 22

Pappardelle, eggplant, roast tomato and parmesan 26

Sesame tuna, broccolini, soft egg, pickled ginger, crispy kale, enoki 28

Dutch carrots, pumpkin oil, goats curd, almonds and cumin 18

Split king prawns, kombu butter, shizo dust (4) 24

 

Mains

Silver dory, potato puree, charred asparagus, capers, lemon, dill 34

Jerk spiced spatchcock, roast carrots, date labneh, golden jus 36

Salmon, cauliflower, tahini yoghurt, sumac, onion, walnut, coriander 34

Wagyu skirt steak, chips, black garlic & truffle smoked butter 32

Eye fillet, crisped mushroom risotto, onion jam, red wine jus, aioli 38

Lamb shoulder, baba ganoush, confit garlic and spinach 64

 

Sides
Mixed leaves and herb salad 8 | Fries 8

Charred zucchini, puy lentils, tzatziki, kale 10

Tomato, cucumber, mint, fetta and extracts 10

 

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Desserts

 

‚Äčthe menu provided is subject to market availability - items and prices may change without notice