dinner

Local olives 5

 

Potted focaccia, dukkah, EVO 8

 

Oysters 2 ways 12 (2pc) :

- Chardonnay, cucumber, chive vinaigrette
- Soy, mirin, ikura

 

Hand-full of Surf clams, garlic shoots, chilli, sparkling butter 15

 

 

Fig, haloumi, walnut, witlof, honey 18

 

Jerusalem artichokes, pinon, apple, black sesame, hazelnut 18

 

Roast heirloom carrots, labneh, dukkah, mint oil, sherry 18

 

Kingfish sashimi, sweet pickled ginger, eschallot dressing 25

 

Seared yellow fin tuna, confit fennel, olive, poached persimmon 28

 

Fazzoletti, smoked hock, peas, ricotta, swiss chard, 20

 

Gnocchi, eggplant sugo, goats curd, oregano 25

 

 

Roasted flounder cutlet, bacon dashi, farro, artichoke 30

 

Snapper fillet, almond skordalia, spinach, tart grapes, pine nuts 34

 

Seared Salmon, cauliflower, tahini yoghurt, onion, walnuts, coriander 34

 

Pork fillet, sage, capers, preserved lemon, apple, white beans 30

 

Wagyu skirt steak, fries, black garlic truffled butter 32

 

Eye fillet (Angus, 200g), crisped risotto, caramelised onion, aioli 38

 

Soveriegn Lamb shoulder, black beans & rice, silver beet, dukkah 60

 

 

 

Mixed leaves and herb salad 8

 

Shoestring fries 10

the menu provided is subject to market availability - items and prices may change without notice