Local olives 5


Potted focaccia, dukkah, EVO 8


Oysters 2 ways 12 (2pc) :

- Chardonnay, cucumber, chive vinaigrette
- Soy, mirin, ikura


Hand-full of Surf clams, garlic shoots, chilli, sparkling butter 15



Fig, haloumi, walnut, witlof, honey 18


Jerusalem artichokes, pinon, apple, black sesame, hazelnut 18


Roast heirloom carrots, labneh, dukkah, mint oil, sherry 18


Kingfish sashimi, sweet pickled ginger, eschallot dressing 25


Seared yellow fin tuna, confit fennel, olive, poached persimmon 28


Fazzoletti, smoked hock, peas, ricotta, swiss chard, 20


Gnocchi, eggplant sugo, goats curd, oregano 25



Roasted flounder cutlet, bacon dashi, farro, artichoke 30


Snapper fillet, almond skordalia, spinach, tart grapes, pine nuts 34


Seared Salmon, cauliflower, tahini yoghurt, onion, walnuts, coriander 34


Pork fillet, sage, capers, preserved lemon, apple, white beans 30


Wagyu skirt steak, fries, black garlic truffled butter 32


Eye fillet (Angus, 200g), crisped risotto, caramelised onion, aioli 38


Soveriegn Lamb shoulder, black beans & rice, silver beet, dukkah 60




Mixed leaves and herb salad 8


Shoestring fries 10

the menu provided is subject to market availability - items and prices may change without notice