dinner

To start

 

Potted focaccia, dukkah, olives, oil 10

Blue swimmer crab stuffed zucchini flower, lemon salt, chives (2pc) 15

Share plate – bresaola, parmesan, house pickles, braised octopus, sour dough, dips 32

 

Entrees

 

Roast stone fruit, soft cheese, biscotti, herb oil

Asparagus, white anchovy, chilli crumb, herb oil 16

Tempura eggplant, chilli jam, betel leaf, lime 20

Kingfish, broccolini, soft egg, pickled ginger, crispy kale, enoki 24

 

Mains

 

Linguini, roast tomato, goats curd, basil, 30

Salmon, cauliflower, tahini yoghurt, sumac, onion, walnut, coriander 34

Jerk spiced spatchcock, carrots, date labneh, golden jus 30

Wagyu skirt steak, chips, black garlic & truffle smoked butter 32

Eye fillet, crisped mushroom risotto, onion jam, red wine jus, aioli 38

 

To share

 

Slow roast Lamb shoulder, baba ganoush, cherry tomato 64

 

Sides

 

Mixed leaf salad | French fries 8

Butternut pumpkin, puy lentils, tzatziki, kale 10

Beetroot, feta, almonds 10

 

Desserts

 

the menu provided is subject to market availability - items and prices may change without notice