dinner

Mixed olives (Marulan, NSW) 8

Potted garlic & rosemary bread, olive oil, dukkah 7

Oysters, apple, dill, finger lime 4

Fresh water Eel brandade, zucchini blossom, sour dough 8

Betel leaf, roast eggplant, chilli jam, peanut, lime, coconut (2pc) 8

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Fig, vincotto, ricotta, strawberry & eschallot tart 17

Roast stone fruit, burrata, cinnamon, amaranth, almond 17

Fresh tagliatelle, mint, goats curd, pine nuts, zucchini 20

King prawns (NQLD), avocado, black bean (3) 23

 Scallops, red raisin, spanish onion, samphire, verjuice 21

 

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Snapper (NZ), pialligo estate bacon, petit pois, lobster 36

King Salmon (NZ), cauliflower, tahini yoghurt, sumac, walnut, coriander 36

Flat iron steak, truffle & black garlic butter, fries, jus 33

Cape Byron Angus eye fillet, crisped mushroom risotto, onion jam, red wine jus, aioli 36

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Quinoa crusted lamb shoulder, baba ganoush, heirloom tomato 64

Crispy skin ½ duck (Thirlmere, NSW), orange, cinnamon 44

Char grilled ½ lobster tail, scallops, dashi, samphire, truffle 55

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Fries 8

Mixed leaf, lemon, olive oil 8

Miso glazed eggplant, charred sugar snaps 12

Green beans, paris mash, chermoula 8

Cos lettuce, soft egg, capers, aioli 8

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Chocolate fondant, vanilla bean ice cream 15

Roasted peaches, champagne jelly, watermelon granita 15

Coconut Pana cotta, Lime Sago, mango gel, passionfruit, meringue 15

the menu provided is subject to market availability - items and prices may change without notice