breakfast

Poached Holbrook Paddock true free-range eggs, toast 13.5
Scrambled free range 14.5
 

Vietnamese pork & egg roll, sriracha slaw, chilli jam 18

 

Brown rice & miso porridge, roasted pear, maple, almond (df/gf) 16

 

Apple, green tea & coconut chia, granola, berries, cranberry (gf/df) 16

 

Ricotta & poppy-seed ‘banoffee’ hotcakes, praline, mascarpone 20

 

Bacon dashi, potato puree, pearl barley, soft eggs, sour dough (df) 18

 

Corned beef hashed potatoes, peas, eggs, chimichurri (gf) 22

 

Bacon & egg, tagliatelle, pepper, parsley, parmesan 20

 

Vegetable fritters, soft eggs, tahini yoghurt, currants & pine nuts, cress 20

 

Miso greens, ‘riberry rice’, kimchi, avocado, pickled enoki, soft egg, furikake (gf|df) 20

 

Smoked ocean trout, soft eggs, grain tabouli, mojo, pomegranate, yoghurt, almonds 22

 

Black beans & rice (tacu-tacu), plantain, aji, avo, fried eggs (gf) 20

 

Soft eggs, hash browns, feta, lemon, dukkah, cherry truss (gf) 20

 

Pork belly, wok eggs, shallots, peanuts, chilli jam, lemongrass, coconut (gf/df) 22

 

 

The Bread & Butter Project sourdough 7
 white | rye | sour cherry | gluten free

Sides
Roasted cherry tomatoes 4.5 | Avocado & lemon 5.5 | Bacon 7
Feta 4 | Hashbrowns 4.5 | Chorizo 5 | Smoked ocean trout 8