breakfast

Poached Holbrook Paddock true free-range eggs, toast 13.5
Scrambled free range 14.5


Apple, green tea & coconut chia, granola, berries, cranberry (gf/df) 16

 

Sticky black rice, nectarines, almond milk “bingsu” 16


Smashed egg & bacon roll, chilli jam 16

 

Chilli pork belly tortilla, smoked scamorza, rice, beans, guac, fried eggs, aji 20

 

Ricotta & poppy seed hotcakes, poached strawberries, orange, praline, mascarpone 20


Cod brandade, soft eggs, sourdough 20

 

Breaded WA sardines, smoked tomato, poached egg 20

 

Trout gravlax, croute, endive, capers, chives, lemon, olive poached egg (gf) 20
 

Cilbir – cultured yoghurt, eggs, brown butter, sumac & rye, asparagus 20

 

Kale, miso greens, ‘riberry rice’, kimchi, avocado, enoki, soft egg, furikake (gf/df) 20

 

Dukkah, asparagus, eggs, hash browns, feta, lemon, cherry truss (gf) 20

 

Tacu tacu (Peruvian Black beans & rice), avocado, aji amarillo, fried eggs (gf) 20

 

Sweet corn & vegetable fritters, soft eggs, avocado, tahini yoghurt, currants, pine nuts 20


Fillet, ‘fried risotto’, soft eggs, onion jam, aioli 25

 

“Breakfast Pho”, wagyu tri-tip, potato, egg, mint, coriander 20

 

 

The Bread & Butter Project sourdough 7
 white | rye | sour cherry | gluten free

 

Sides
Roasted cherry tomatoes 4.5 | Avocado & lemon 5.5 | Bacon 7 | Black beans 5
Feta 4 | Hashbrowns 4.5 | ‘La Boqueria’ chorizo 8 | House cured Ocean Trout 8