breakfast

Poached Holbrook Paddock true free range eggs, toast 13.5

Scrambled free range 14.5

 

Apple, green tea & coconut chia, granola, berries, cranberry (gf/df) 15

Mushroom toastie, gruyere, swiss chard, soft egg 15

Maple smoked pork belly, soft roll, fried egg, chilli jam 16

House cured trout gravlax, seeded cracker, fennel, radish, capers, goat’s curd 20

 

‘Cauliflower cous cous’, madras flavours, soft eggs 18

New season asparagus, prosciutto, parmesan, rye crumb, poached egg 18

Kale, miso greens, ‘riberry rice’, kimchi, avocado, enoki, soft egg, furikake (gf/df) 20

 

Dukkah eggs, hash-browns, feta, lemon, cherry truss (gf) 20

Tacu tacu (Peruvian Black beans & rice), avocado, plantain, fried eggs 20

 

Salt cod ‘brandade de morue’, eggs, baguette 18

Breakfast fillet steak, crisped mushroom risotto, chimichurri, soft eggs 22

Sweet corn & vegetable fritters, soft eggs, avocado, tahini yoghurt, currants, pine nuts 18

with bacon 23

 

 

 

The Bread & Butter Project sourdough 7

 white | rye | sour cherry | gluten free

 

Sides

Roasted cherry tomatoes 4.5 | Avocado & lemon 5.5 | Bacon 7

 Labneh 4 | Fetta 4 | Hashbrowns 4.5 | Gravlax Trout 8 | ‘La Boqueria’ chorizo 7