breakfast

Poached Holbrook Paddock true free-range eggs, toast 13.5

Scrambled free range 14.5

 

Smashed egg, bacon, soft roll, chilli jam 15

Wagyu tri-tip, egg, onion jam, aioli 15

 

Apple, green tea & coconut chia, granola, berries, cranberry (gf/df) 15

Brown rice porridge, roasted pears, maple, miso, walnuts 15

Grilled nectarines, sour cherry toast, ricotta, honey, almonds 15

 

Cilbir – Smoked yoghurt, soft eggs, sumac crumbs, brown butter 15

Sweet corn, shitake mushroom, dashi ‘chawanmushi’, tapioca crisp 18

 

Peruvian Black beans & rice, avocado, plantain, fried eggs (gf) 18

Kale, miso greens, ‘riberry rice’, kimchi, avocado, enoki, soft egg, furikake (gf/df) 18

Soft eggs, asparagus, dukkah, hash-browns, feta, lemon, cherry truss (gf) 20

Sauté mushrooms, aligot (potato puree & Alpine cheeses), soft eggs, rye 18

Sweet corn & vegetable fritters, soft eggs, avocado, tahini yoghurt, currants, pine nuts 18

 

Baked WA sardine fillets, brioche, ox-heart tomato, poached egg 18

Ocean trout gravlax, seed cracker, goats curd, cucumber, fennel, caper 20

 

Pulled pork & green pepper tortilla, fried egg, guac, aji 20

Smoked pork hock, pearl barley, soft eggs, sour dough 18

 

The Bread & Butter Project sourdough 7

 white | rye | sour cherry | gluten free

Sides

Roasted cherry tomatoes 4.5 | Avocado & lemon 5.5 | Bacon 7

Feta 4 | Hashbrowns 4.5 | ‘La Boqueria’ chorizo 7